Bad-Nana Bread
Do you have bad bananas? Do you have an hour?
You could have bad-nana bread. And trust me, you want bad-nana bread.
Wet Mixture
2 large bad-nanas (ripe bananas)
2 1/2 tbsp. apple butter (optional- i thought this would be a tasty addition... i was correct)
1/2 c. butter
3/4 c. brown sugar
2 eggs (beaten)
Dry Mixture
2 c. flour
1tsp. baking soda
1/4 tsp. salt
1. Preheat oven to 350 degrees F. Lightly grease a 9x5 loaf pan.
2. In a large bowl mix dry mixture.
3. In a medium bowl mix wet mixture.
4. Stir wet mixture into dry mixture. Only stir until everything is moist.
Don't over mix.
Lumps = Delicious
5. Pour into loaf pan evenly.
6. Bake in preheated oven for 60-65 mins. Check the middle of the bread with a knife or toothpick. When the knife comes out clean its done baking.
7. It's gonna look delicious, and your are going to want it in your mouth. So grab a piece of crumb from the top and nom that, then let the rest of the bread cool for about 10 mins. After that you can flip it onto a wire rack, or just go at it with a knife.
Each loaf = 12 servings
Calories: ~200 (per serving)
