Monday, January 30, 2012

Bad-Nana Bread


Bad-Nana Bread
Do you have bad bananas? Do you have an hour?  
You could have bad-nana bread.  And trust me, you want bad-nana bread.



Wet Mixture
2 large bad-nanas (ripe bananas)
2 1/2 tbsp. apple butter (optional- i thought this would be a tasty addition... i was correct)
1/2 c. butter 
3/4 c. brown sugar
2 eggs (beaten)

Dry Mixture
2 c. flour
1tsp. baking soda
1/4 tsp. salt

1. Preheat oven to 350 degrees F.  Lightly grease a 9x5 loaf pan.
2. In a large bowl mix dry mixture.
3. In a medium bowl mix wet mixture.  
4. Stir wet mixture into dry mixture.  Only stir until everything is moist. 
Don't over mix. 
Lumps = Delicious

5. Pour into loaf pan evenly.
6. Bake in preheated oven for 60-65 mins.  Check the middle of the bread with a knife or toothpick.  When the knife comes out clean its done baking.  
7.  It's gonna look delicious, and your are going to want it in your mouth.  So grab a piece of crumb from the top and nom that, then let the rest of the bread cool for about 10 mins.  After that you can flip it onto a wire rack, or just go at it with a knife.

Each loaf = 12 servings
Calories: ~200 (per serving)






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