Meatloafs? Meatloaves? "Meat Loves"

1.5 lbs. Ground Beef
1 Small Onion
1/2 Cup Chopped Pepper (I used red AND green peppers, cause I'm fancy)
1 cup Seasoned Breadcrumbs
1/2 cup Milk
2 eggs

A few hearty sqeezes of Heinz Ketchup
A few dashes of Worcestershire Sauce or A1
5 shakes of Love

Preheat your oven to 350F. 

• Once you have all that shit up there ready, mix it all together in a big bowl. 
• It's easiest to mix it with your hands, but it will feel disgusting. 
• Remember to wash your hands before and after mixing. 
• This will make 2 medium meat loves.  Oh man, you could share!  You're not going to want to, but there is sharing potential.  So while you have your mixture in the bowl kinda split it down the middle so you have enough for 2 even loafs.  
• Take the mixture for loaf 1 and shape it into a loaf form.  Or if your fancy and you want your meat to be shaped like something else, do that.   Try to make the form not too thick or thin anywhere, so it cooks evenly.  
• Then place it in a Purple Pyrex Pan, or other glass baking pan.  (Pro Tip:  Tastes best when made in Purple Pyrex Pan)
• Then take the rest of your mixture left in the bowl, shape your second loaf and place it beside the first one.  They will be oven friends.

• Did you remember to preheat your oven?  Cause you gotta do that.
• Put your meat loafs? meat loaves? Put your "meat loves" in the oven and bake for like 45 mins. 
• At 40-45 mins. check on your loves to see if they look like my picture below.  They are done when they look as awesome as the ones I made.  If you have any concerns, or yours look less awesome you could probably cut into one and check for inner-done-ness.  
• If they look raw like the picture above, you probably just stored your meat loves in a cold oven for 45 mins.  You need to turn your oven on, thats key.  No joke it helps.

Nom.